Jackson Pollock: Autumn Rythm
Melissa Houston: Chocolate Tempo
Wednesday, February 4, 2009
Jackson Pollock
If any of you know Rebecca Armond, then you know of her amazing cooking skills. Fortunately for our family, Brother Armond is our home teacher, and Sister Armond is Mom's visiting teacher, so we are blessed with many yummy goodies. One of our favorite of her fabulous creations are her delicious brownies--the best brownies that I have ever tasted. They are gourmet, that is for sure. Well, being the wonderful person she is, Sister Armond decided to share her recipe with us, and we tried it out for ourselves. It was a little more effort than Kelli's mint brownies, but the finished product was just as good. Of course, spreading the ganoush was a bit tricky; Mom wasn't very excited about the brownies appearance, but I (Kellianne), being the humanities major, was ecstatic about it--it's a Jackson Pollock work of art!
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1 comment:
I agree, "a real work of art" And I can just taste the mouth watering flavor now! Melissa, You and your girls are fabulous cooks!!!
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